Odysea Red Pepper and Feta Meze is a blend of roasted red pepper and Greek feta cheese, based on the traditional Greek recipe Htipiti. Perfectly as an appetiser, spread or dip. Ideal paired with cured meats.
- Suitable for vegetarians
- Free from gluten, wheat, nuts and eggs
Roasted Red Peppers (46%), Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar, Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
For allergens see ingredients highlighted in bold. Contains milk. Produced in a factory that handles sesame seeds
Refrigerate after opening and consume within one week.
|Typical Values||per 100g|
|of which Saturates||4.3g|
|of which Sugars||6.9g|