Odysea Red Pepper And Feta Meze


Variant: 220g
Price:
Sale price€4,40
Stock:
Sold out

Description

Odysea Red Pepper and Feta Meze is a blend of roasted red pepper and Greek feta cheese, based on the traditional Greek recipe Htipiti. Perfectly as an appetiser, spread or dip. Ideal paired with cured meats.

Features

  • Suitable for vegetarians
  • Free from gluten, wheat, nuts and eggs

Ingredients

Roasted Red Peppers (46%), Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar, Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.

Allergens

For allergens see ingredients highlighted in bold. Contains Milk. Produced in a factory that handles sesame seeds

Storage

Refrigerate after opening and consume within one week.

Nutrition

Nutritional Values  per 100g
Energy 634 kJ/ 153 kcal
Fat 10.8g
   of which Saturates 4.3g
       Monounsaturates 5.1g
      Polyunsaturates 0.9g
Carbohydrates 7.3g
   of which Sugars 6.9g
Fibre 1.8g
Protein 5.6g
Salt 1.60g

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