Normally used for yeast baking, Odlums Strong White Flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. This is the flour used for bread machines and can also be used for rich fruit cakes and pastry.
- Source of fibre
- Made in Ireland with pride
- Suitable for vegetarians and vegans
For allergens, including cereals containing gluten, see ingredients in bold. Contains wheat.
Store in a cool, dry place. Store in an airtight container once opened.
|Typical Values||per 100g|
|of which saturates||0.2g|
|of which sugars||1.4g|