Odlums Strong White Four


Variant: 2kg
Price:
Sale price€3,95
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Description

Normally used for yeast baking, Odlums Strong White Flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. This is the flour used for bread machines and can also be used for rich fruit cakes and pastry.

Features

  • Source of fibre
  • Made in Ireland with pride
  • Suitable for vegetarians and vegans

Ingredients

Wheat Flour

Allergens

For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Wheat.

Storage

Store in a cool, dry place. Store in an airtight container once opened.

Nutrition

Typical Values per 100g (serving)
Energy 1477kJ
347kcal
Fat 1.4g
of which saturates 0.2g
Carbohydrate 75.3g
of which sugars 1.4g
Fibre 3.1g
Protein 12.1g
Salt Trace

Disclaimer

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