Description
Odlums Cream Flour is a well established household flour produced for over 170 years. Unlike other plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread.
Top tip: To convert Cream Flour for a recipe calling for Self Raising Flour, allow 2 teaspoons of baking powder to 450g/1lb. of flour.
Features
- Source of fibre.
- With pride made in Ireland
- Suitable for vegetarians and vegans.
Ingredients
Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Allergens
For allergens, including cereals containing gluten, see ingredients in bold. Contains wheat. Packed on a line that also handles soya, egg and milk.
Storage
Store in a cool, dry place. Store in an airtight container once opened.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1449kJ/341kcal |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrate | 76.3g |
| of which sugars | 1.5g |
| Fibre | 3.1g |
| Protein | 10.8g |
| Salt | 0.75g |