Odlums Cream Plain Flour 2kg


Variant: 2kg
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Sale price€3,00
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Description

Odlums Cream Flour is a well established household flour produced for over 170 years. Unlike other plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread.

Top tip: To convert Cream Flour for a recipe calling for Self Raising Flour, allow 2 teaspoons of baking powder to 450g/1lb. of flour.

Features

  • Source of fibre.
  • With pride made in Ireland
  • Suitable for vegetarians and vegans.

Ingredients

Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)

Allergens

 For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Wheat. Packed on a line that also handles Soya, Egg and Milk.

Storage

Store in a cool, dry place. Store in an airtight container once opened.

Nutrition
Typical Values per 100g
Energy (kJ) 1449
Energy (kcal) 341
Fat (g) 1.3
of which saturates (g) 0.2
Carbohydrate (g) 76.3
of which sugars (g) 1.5
Fibre (g) 3.1
Protein (g) 10.8
Salt (g) 0.75

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