Description
To produce Odlums Coarse Wholemeal Flour, Odlums simply takes the whole wheat grain and grind it - so nothing is added or taken out. Odlums Wholemeal flour is stoneground through traditional milling stones to give them a coarser texture and a more distinctive taste. Ideal for making bread, fruit cakes, pastry and biscuits.
Features
- All the natural goodness is retained.
- High in bran and dietary fibre.
- Stoneground through traditional milling stones.
- Coarser texture and a more distinctive taste.
- Ideal for making bread, fruit cakes, pastry and biscuits
- Suitable for vegetarian and vegans
Ingredients
Whole Wheat Flour.
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Wheat.
Storage
Store in a cool, dry place. Store in an airtight container once opened.
Nutrition| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1423 |
| Energy (kcal) | 336 |
| Fat (g) | 2.2 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 64 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 9 |
| Protein (g) | 10 |
| Salt (g) | Trace |