To produce Odlums Coarse Wholemeal Flour, Odlums simply takes the whole wheat grain and grind it - so nothing is added or taken out. Odlums Wholemeal flour is stoneground through traditional milling stones to give them a coarser texture and a more distinctive taste. Ideal for making bread, fruit cakes, pastry and biscuits.
- All the natural goodness is retained.
- High in bran and dietary fibre.
- Stoneground through traditional milling stones.
- Coarser texture and a more distinctive taste.
- Ideal for making bread, fruit cakes, pastry and biscuits
- Suitable for vegetarian and vegans
Whole Wheat Flour.
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Wheat.
Store in a cool, dry place. Store in an airtight container once opened.Nutrition
|Typical Values||per 100g|
|of which saturates (g)||0.3|
|of which sugars (g)||2.1|