Award winning crisp wholemeal lavosh flatbreads with a sprinkle of seaweed. Made with wholemeal & unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed. Fantastic on its own, or with your favourite dip, pate, cheese or whatever takes your fancy.
- No additives or preservatives
- Source of fibre & protein
Unbleached wheat flour, wholemeal wheat flour (36%), Irish extra virgin rapeseed oil, Irish Atlantic seaweed, sea salt, sugar.
For allergens see ingredients in bold. Contains Wheat.
Store in a cool, dry place. Once opened, store in an airtight container and consume within a week.
|Typical Values||Per 100g|
|of which saturates||0.36g|
|of which sugars||1.9g|