In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff Biscuits on their bread! Until someone had a bright idea. Why not make a spread of it?
Irresistibly tasty, now you can enjoy the great taste of the famous Lotus Biscoff biscuits in a jar, keeping all the goodness of their unique flavour. To be savoured by everyone, whenever you enjoy a slice of bread. This crunchy version is for those who like a delicate, crispy bite as an extra reminder of the original biscuit.
- No added colours or flavours
- Suitable for vegans & vegetarians
Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
For allergens see ingredients highlighted in bold. Contains: Soya, Wheat.
Store between 17 & 23°C.
|Typical Values||Per 100g||1 serving = 15g|
|of which saturates||7.9g||1.2g|
|of which sugars||36.2g||5.4g|