Description
Cantuccini Toscani I.G.P with almonds are the most famous Italian biscuit in the world, carefully produced, according to P.G.I. (Protected Geographical Indication) specifications, in the family bakery in Tuscany. The classic Tuscan way to taste this speciality is to dip it shortly in a sweet dessert wine, coffee, cappuccino or tea and indulge the intriguing mix of flavours.
Features
- Made with all natural ingredients
- Product of Italy
Ingredients
Wheat Flour, Sugar, Almonds (22%), Fresh Eggs, Fresh Egg Yolk, Butter (Milk), Honey, Whole Milk, Flavours, Salt, Raising Agent: Ammonium Bicarbonate
Allergens
For allergens see ingredients highlighted in bold. Contains: Wheat, Almonds, Egg, Milk. May contain traces of Soya and other Nuts.
Storage
Store in a cool and dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1845 kJ/439 kcal |
| Fat | 17 g |
| of which saturated | 3,2 g |
| Carbohydrates | 60 g |
| of which sugars | 30 g |
| Fibre | 3,2 g |
| Proteins | 10 g |
| Salt | 0,2 g |