Description
Italian buttery biscuits with candied citrus and limoncello liqueur. Baked in Tuscany using a raditional Italian recipe.
Features
Wheat flour, sugar, fresh eggs, butter (milk), sunflower oil, cornstarch, candied lemon paste 2.5% (citrus peels, glucose-fructose syrup, sugar, acidity corrector: citric acid) partially skimmed milk, limoncello 0.5% (water, alcohol, sugar, citrus peel), raising agent: sodium hydrogen carbonate, disodium diphosphate, natural flavours, salt.
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, egg and milk. May contain traces of other soy and other nuts.
Storage
Store in a cool, dry place.
Features
- Made with natural ingredients
- Product of Italy
Wheat flour, sugar, fresh eggs, butter (milk), sunflower oil, cornstarch, candied lemon paste 2.5% (citrus peels, glucose-fructose syrup, sugar, acidity corrector: citric acid) partially skimmed milk, limoncello 0.5% (water, alcohol, sugar, citrus peel), raising agent: sodium hydrogen carbonate, disodium diphosphate, natural flavours, salt.
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, egg and milk. May contain traces of other soy and other nuts.
Storage
Store in a cool, dry place.
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 1976 kJ/ 471 kcal |
| Fat | 21 g |
| of which saturated | 7.3 g |
| Carbohydrates | 64 g |
| of which sugars | 26 g |
| Fibre | 1.7 g |
| Proteins | 6.5 g |
| Salt | 0.15 g |