Description
Keogh's Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps have a new bold flavour! They are hand cooked in small batches using potatoes grown on the Keogh farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. We now add an extra dash of Cider Vinegar for good measure!
Features
- Gluten and lactose free
- GMO and MSG free
- Suitable for vegetarians and vegans
- Product of Ireland
Ingredients
Potatoes (65%), Sunflower Oil, Rice Flour, Irish Atlantic Sea Salt, Sugar, Dried Llewellyns Irish Cider Vinegar, Sea Salt, Natural Flavouring, Acidity Regulators (Citric Acid, Malic Acid), Dried Spirit Vinegar, Dried Balsamic Vinegar (Red Wine Vinegar, Grape Must), Yeast Extract.
Allergens
For allergens see ingredients highlighted in bold.
Storage
Store in a cool, dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 2147kj/513kcal |
| Fat | 26.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 22.5g |
| Carbohydrate | 56.83g |
| of which sugars | 2.28g |
| Fibre | 1.13g |
| Protein | 4.30g |
| Salt | 2.95g |