Kelkin Gluten Free Spaghetti, delicious gluten free pasta made in Italy with corn and rice flour.
- Give it a twirl
- Made with corn & rice flour
- Delicious gluten free spaghetti
- Suitable for vegetarians
Corn Flour (79.8%), Rice Flour (19.7%), Emulsifier: Mono and Diglycerides of Fatty Acids
Produced in a facility that handles Egg
Store in a cool, dry place. Once opened store in an airtight container.
|Typical Values||per 100g:|
|of which saturates||0.6g|
|of which sugars||0.6g|