Award winning Janet's Country Fayre Red Onion Marmalade is to die for! There is no food you can’t enjoy with this savoury marmalade! Delicious on toasted ciabatta with melted goats or cream cheese; with bacon or black pudding for weekend brunch; with steak and sauté or mashed potatoes; in wraps or sandwiches.
- 100% Natural
- Gluten free.
- Suitable for vegetarians.
Red onion (55%), Sugar, Vinegar, Caraway seed, Cloves.
Pear & Blue Cheese Tartlets
Bake blind individual pastry tartlets, then fill with finely sliced pear, red onion marmalade and top with crumbled blue cheese. Pop into a hot oven and bake for 10-15 minutes.