Helen's Scone Mix Gluten Free 280g


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Description

Made without wheat and gluten, also yeast free and a source of fibre. Light and delicious scones ready to bake in 2 minutes. Just add egg, milk and oil. For a twist, add half a grated apple or a fist of sultanas to the dough and sprinkle with soft brown sugar before baking. 

Features

  • Makes 8-10 scones.
  • Free from gluten, wheat and yeast

Ingredients

Rice Flour, Corn Flour, Potato Flour, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum.

Allergens

May contains Eggs

Storage

Store unopened in a dry, cool place.

Nutrition

Typical values Average Per 100g Per 55g Scone*
Energy 1077kJ 592 kJ
256kcal 141 kcal
Fat 6.0g 3.3 g
of which saturates 0.7g 0.4 g
Carbohydrate 46.0g 25.3 g
of which sugars 5.1g 2.8 g
Fibre 3.0g 1.7 g
Protein 2.8g 1.5 g
Salt 1.0g 0.6 g

*When baked as above with buttermilk and butter

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