Made without wheat and gluten, also yeast free and a source of fibre. Light and delicious scones ready to bake in 2 minutes. Just add egg, milk and oil. For a twist, add half a grated apple or a fist of sultanas to the dough and sprinkle with soft brown sugar before baking.
- Makes 8-10 scones.
- Free from gluten, wheat and yeast
Rice Flour, Corn Flour, Potato Flour, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum.
May contains Eggs
Store unopened in a dry, cool place.
|Typical values||Average Per 100g||Per 55g Scone*|
|of which saturates||0.7g||0.4 g|
|of which sugars||5.1g||2.8 g|
*When baked as above with buttermilk and butter