This shortbread sensation, is smothered in luxurious milk chocolate and topped with a handmade raspberry jelly star. Made with only the best of locally sourced West Cork produce. It’s a hit with both the young and not so young alike.
Shortbread Biscuit (61%) (Wheat Flour, Butter (Milk), Sugar, Ground Rice), Chocolate (22%) (Sugar, Cocoa Butter, Milk Protein, Cocoa Mass, Emulsifier: Soya Lecithin), Jelly (18%) (Sugar, Raspberry Puree, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulator: Citric Acid)
For allergens see ingredients highlighted in bold. Contains Wheat, Milk, Soya. Made in a bakery where nuts are handled.
Store in a cool dry place.
|Nutritional Information||per 100g|
|of which saturates||20.3g|
|of which sugars||30.7g|