Description
Award winning G's Lemon Curd is a luscious thick and creamy spread made from lemon juice, egg yolks and sugar. Tastes delicious when spread on toast, scones or crepes. Also a key ingredient when baking lemon meringue pies or as a topping/filling when baking buns or cakes.
Features
- Gluten free
- No artificial colourings, flavourings or additives
- Suitable for vegetarians
- Made in small batches
Ingredients: Pasteurised Eggs, Butter (Milk), Lemon Juice (40%) and Sugar. Total Sugar content 47.2g per 100g.
Allergens
For allergens see ingredients highlighted in bold. Contains Eggs and Milk.
Storage
Keep in a cool dry place. Once opened, keep refrigerated.
Nutrition
| Typical Values | per 100g |
| Energy | 1789KJ/ 428Kcal |
| Fat | 25.1g |
| Of which Saturates | 13.8g |
| Carbohydrate | 47.3g |
| Of which sugars | 47.2g |
| Protein | 3.3g |
| Salt | 0.12g |