Award winning G's Lemon Curd is a luscious thick and creamy spread made from lemon juice, egg yolks and sugar. Tastes delicious when spread on toast, scones or crepes. Also a key ingredient when baking lemon meringue pies or as a topping/filling when baking buns or cakes.
- Gluten free
- No artificial colourings, flavourings or additives
- Suitable for vegetarians
- Made in small batches
Ingredients: Pasteurised Eggs, Butter (Milk), Lemon Juice (40%) and Sugar. Total Sugar content 47.2g per 100g.
For allergens see ingredients highlighted in bold. Contains Eggs and Milk.
Keep in a cool dry place. Once opened, keep refrigerated.
|Typical Values||per 100g|
|Of which Saturates||13.8g|
|Of which sugars||47.2g|