Description
Gem Cornflour is gluten free and is perfect for thickening soups, stews, casseroles, sauces and gravy. Also add when baking to create lighter cakes and puddings.
Features
Features
- Gluten free
- Product of Ireland
Ingredients
Cornflour
Storage
Store in a cool, dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1508kJ/354kcal |
| Fat | 0.7g |
| of which Saturates | 0.1g |
| Carbohydrate | 92.0g |
| of which Sugars | 0.0g |
| Fibre | 1.0g |
| Protein | 0.6g |
| Salt | 0.13g |