Description
Make delicious curries at home with Fused Thai Green Curry Paste – a recipe inspired by Fused founder Fiona’s travels throughout Thailand. You can expect all the fragrant flavours of South East Asia, but no artificial preservatives, additives, MSG or refined sugars. Perfect with vegetables, chicken or prawns.
Features
- No nasties, MSG or refined sugar
- Medium spices
- Serves 4
- Vegetarian friendly
Ingredients
Water, Shallots, Soy Sauce (Water, Soya Beans, Wheat, Salt), Green Chillies, Galangal, Lime Leaves, Coriander, Garlic Puree, Honey, Ginger Puree, Rice Vinegar, Lemongrass, Ground Cumin, Sunflower Oil, Black Pepper, Sat, Lime Juice Concentrate, Ground Coriander, Cornflower
Allergens
For allergens see ingredients highlighted in bold. Contains Soy and Wheat.
Storage
Store at room temperature in a cool dry place. Refrigerate once opened and use within 3 days.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
312kJ/75kcal |
|
Fat |
3.4g |
|
of which saturates |
0.3g |
|
Carbohydrates |
7g |
|
of which sugars |
3.5g |
|
Fibre |
3.6g |
|
Protein |
2.2g |
|
Salt |
2.9g |