Fruitfield's finest fruit experts work with an enduring passion for preparing Ireland's favourite marmalades since as far back as 1853. The secret for success is the commitment, dedication and passion for making breakfast time the sweetest time of the day.
Sugar, Orange Juice from Concentrate, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Orange Oils, Colour (Ammonia Caramel), Prepared with 20g of Fruit per 100g, Total Sugar content 67g per 100g
Once opened, keep refrigerated.
|Typical Values||per 100g:|
|(of which Saturates||0g)|
|(of which Sugars||54.1g)|