Description
Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Perfect pairings for your veggie buddha bowl, classic basmati rice with a handful of fresh coriander or just a big spoon.
Features
- 40% Vegetables
- 3 of your 5 veg a day
- High in protein and fibre
- Low in sugar, fat free
- Free from additives, preservative, gluten and dairy
- Plant based, vegan
Ingredients
Flageolets, Tomato, Lentils, Peas, Chickpea, Carrot, Coconut milk (coconut extract, water), Chicory fibre, Tamarind, spices (contains mustard), Corn starch, Garlic, Red pepper, Lemon juice from concentrate, Sea salt, Ginger extract, Mushroom concentrate, Lemongrass extract, Salt, Vinegar, Lemon fibre.
Allergens
See ingredients in bold. Contains mustard.
Storage
Store in a cool, dry place. Once opened use within 2 days.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 416kJ/99kcal |
| Fat | 2g |
| of which saturates | 1.2g |
| Carbohydrates | 12.3g |
| of which sugars | 2.6g |
| Fibre | 5.9g |
| Protein | 5.1g |
| Salt | 0.28g |