Description
Award winning East Coast Bakehouses' delicious chocolate chunk cookies are baked in Ireland made with pure Irish butter and Irish oats.
Features
- Baking better biscuits
- Pure Irish butter
- Made with Irish oats
- No GM ingredients
- No artificial colours or flavours
- Award winning
- Suitable for vegetarians
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate Chunks (22%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract], Milk Chocolate (16%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], Salted Butter (13%) [Cream (Milk), Salt], Sugar, Oats (4%), Golden Syrup, Desiccated Coconut, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Soya Lecithin)
Allergens
For allergens see ingredients highlighted in bold. Contains milk, wheat, soya. May also contain nuts, egg.
Storage
Store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 2036kJ/486kcal |
| Fat | 22.1g |
| of which saturates | 13.7g |
| Carbohydrate | 63.4g |
| of which sugars | 35.3g |
| Fibre | 3.6g |
| Protein | 6.6g |
| Salt | 0.54g |