| Typical Values | Typical values per biscuit |
|---|---|
| Energy | 552kJ/132kcal |
| Fat | 6.3g |
| of which saturates | 3.9g |
| Carbohydrate | 17.0g |
| of which sugars | 10.9g |
| Fibre | 0.4g |
| Protein | 1.6g |
| Salt | 0.02g |
Description
Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.
Features
- Contains about 6 cookies.
- Baked with pure Irish butter
- No artificial colours or flavours
- No GM ingredients
- Suitable for vegetarians
Ingredients
Milk Chocolate (45%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (Milk) (11%), Oat Flakes, Glucose Syrup, Treacle, Ground Ginger (1%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Soya Lecithin), Lemon Oil.
Allergens
For allergens see ingredients highlighted in bold. Contains: Milk, Oats, Soya, Wheat. May Contain: Nuts
Storage
Store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.
Nutrition