East Coast Bakehouse Enrobed Ginger Crunch 160g


Variant: 160g
Price:
Sale price€3,45
Stock:
Sold out

Description

Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.

Features

  • Baked with pure Irish butter
  • No artificial colours or flavours
  • No GM ingredients
  • Suitable for vegetarians

Ingredients 

Milk Chocolate (45%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (Milk) (11%), Oat Flakes, Glucose Syrup, Treacle, Ground Ginger (1%),  Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Soya Lecithin), Lemon Oil.

Allergens

For allergens see ingredients highlighted in bold. Contains milk, oats, soya, wheat. May Contain nuts.

Storage

Store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.

Nutrition

Nutrition per 100g
Energy 2068kJ/495kcal
Fat 23.6g
of which saturates 14.6g
Carbohydrate 63.7g
of which sugars 40.7g
Fibre 1.4g
Protein 5.9g
Salt 0.08g
 

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