| Nutrition | per 100g |
|---|---|
| Energy | 2068kJ/495kcal |
| Fat | 23.6g |
| of which saturates | 14.6g |
| Carbohydrate | 63.7g |
| of which sugars | 40.7g |
| Fibre | 1.4g |
| Protein | 5.9g |
| Salt | 0.08g |
Description
Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.
Features
- Baked with pure Irish butter
- No artificial colours or flavours
- No GM ingredients
- Suitable for vegetarians
Ingredients
Milk Chocolate (45%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (Milk) (11%), Oat Flakes, Glucose Syrup, Treacle, Ground Ginger (1%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Soya Lecithin), Lemon Oil.
Allergens
For allergens see ingredients highlighted in bold. Contains milk, oats, soya, wheat. May Contain nuts.
Storage
Store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.
Nutrition