East Coast Bakehouse Enrobed Ginger Crunch


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Description

Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.

Features

  • Contains about 6 cookies.
  • Baked with pure Irish butter
  • No artificial colours or flavours
  • No GM ingredients
  • Suitable for vegetarians

Ingredients 

Milk Chocolate (45%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (Milk) (11%), Oat Flakes, Glucose Syrup, Treacle, Ground Ginger (1%),  Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Soya Lecithin), Lemon Oil.

Allergens

For allergens see ingredients highlighted in bold. Contains: Milk, Oats, Soya, Wheat. May Contain: Nuts

Storage

Store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.

Nutrition

Typical Values Typical values per biscuit
Energy 552kJ/132kcal
Fat 6.3g
of which saturates 3.9g
Carbohydrate 17.0g
of which sugars 10.9g
Fibre 0.4g
Protein 1.6g
Salt 0.02g

 

 

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