Doves Farm Organic Rye Wholemeal Flour has a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Stoneground from whole grain this 100% rye flour it is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.
Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
- Kosher - KLBD, Parve
- Free from milk, peanuts, egg and soya
- Vegetarian and vegan
Rye*, *Organic produce
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Rye. May contain traces of Barley, Wheat.
Roll down the top after use and store in a cool dry place.
|Typical Values||Per 100g|
|of which saturates||0.3g|
|of which sugars||1.2g|