Description
Doves Farm Organic Rye Wholemeal Flour has a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Stoneground from whole grain this 100% rye flour it is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.
Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
Features
- Organic
- Kosher - KLBD, Parve
- Free from milk, peanuts, egg and soya
- Vegetarian and vegan
Ingredients
Rye*, *Organic produce
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Rye. May contain traces of Barley, Wheat.
Storage
Roll down the top after use and store in a cool dry place.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1395kJ |
| 330kcal | |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |