Milled from whole buckwheat, the mild sweetness of this flour compliments all kinds of baking.
- Gluten free
- Free from milk, peanut, egg and soya.
- Vegetarian and vegan
- Source of fibre and protein
Replace lid and store in a cool dry place.
|Typical values||per 100g|
|of which saturates||0.7g|
|of which sugars||1.3g|
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