Don Antonio Tomato Sauce with Basil, made with grandfather Don Antonio's original recipe. This wonderfully dense, fruity and spicy tomato sauce is seasoned with fresh basil and can simply be warmed up. Just add the warmed sauce to 500g long, thin pasta cooked al dente, some good Parmesan, bread to add the rest of the sauce and a bottle of wine - lunch for four is ready.
Pulp of Tomato and Cherry Tomato Puree 90% (Italy), Extra Virgin Olive Oil, Celery, Carrot, Onion, Basil 1%, Sea Salt, Garlic, Pepper, Acidifier: Citric Acid
Contains Celery. May contain traces of Milk, Fish and Almonds.
Keep refrigerated after opening.
|Typical Values||per 100 g|
|Energy value||294 kJ/71 kcal|
|of which saturated||0,6 g|
|of which sugar||5,0 g|