Donna Antonia Tomato Sauce with Basil, made with Donna Antonia's original recipe. This wonderfully dense, fruity and spicy tomato sauce is seasoned with fresh basil and can simply be warmed up. Just add the warmed sauce to 500g long, thin pasta cooked al dente, some good Parmesan, bread to add the rest of the sauce and a bottle of wine - lunch for four is ready.
Tomatoes - in varying proportions by weight 90%, (beef tomatoes, dates tomatoes), extra virgin olive oil, onions, celery , carrot, basil 1%, sea salt, garlic, pepper, acidity regulator: Citric acid
For allergens see ingredients highlighted in bold. Contains: Celery. May contain traces of Milk, Fish and Almonds
Keep refrigerated after opening.
|Typical Values||100 g|
|Energy value||294 kJ (71 kcal)|
|of which saturated||0,6 g|
|of which sugar||5,0 g|