Wheatgerm is the part of wheat that grows into a new plant and it is the most nutrient rich part of the wheat kernel. It contains many essential vitamins and minerals including vitamin E, folic acid, magnesium, phosphorous and zinc as well as being a good source of fibre and protein. Wheatgerm has a delicious nutty flavour with a distinctive texture. It is so easy to add in to your daily diet routine, you can add it to almost any meal! You can sprinkle it on your favourite cereal for breakfast, stir it into your yoghurt or even add it to a smoothie to give it that extra crunch.
Store in a cool dry place, away from direct light sources