Buckwheat is not actually wheat, rather it a fruit seed related to rhubarb and sorrel. Naturally gluten free, buckwheat flour is a good source of minerals, high quality protein, essential amino acids and fibre. It has a natural sweetness and pleasing flavour which makes it ideal for baking and raw food recipes.
100% Organic Buckwheat
Warning may contain traces of nuts and gluten as it is packed in a factory which handles these products.
Store in a cool, dry place away from direct light sources