Description
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty breads. It is ideal for classic Neapolitan Pizza in a wood fired, gas or electric oven. It produces a very soft and flavourful crust with optimal hydration. Light, with a perfect rise, it will satisfy the best maestri pizzaioli’s needs.
Ingredients
Superfine soft wheat flour
Allergens
Contains wheat.
Storage
Store in a cool, dry place
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1473.7kJ/352kcal |
| Total fat | 1.5g |
| of which saturated | 0.3g |
| Carbohydrate | 70g |
| of which sugar | 0.001g |
| Fibre | 0.003g |
| Proteins | 13g |
| Salt | 0.018g |