A rich sticky Chinese-style sauce with a blend of soybeans. A perfect mix of sweet and sticky finish ideal for marinating chicken. It has a deep rich umami flavour with hints of sweet and salty. Our sauce can be used to create iconic Chinese dishes, including Hoisin Stir Fry and Hoisin Duck Pancakes.
- Chilli rating mild - 1
- No artificial colours or preservatives
- Suitable for vegetarians and vegans
Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented Soybeans, Salt, Wheat Flour], Glucose-Fructose Syrup, Salt, Ground Sesame Seeds, Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Soybean, Wheat and Sesame. May also contain Peanuts and Nuts.
Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks.
|Typical Values||per 100ml|
|of which saturates (g)||0.3|
|of which sugars (g)||60|