Kwanghi Black Garlic Sauce 240ml


Variant: 240ml
Price:
Sale price€6,20
Stock:
In stock

Description

From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

Ingredients

Water, Red Chili Pepper Paste (glutinous rice, glucose syrup, water, red pepper powder, garlic, onion, salt, rice wine ) Soya Sauce (soyabean, wheat), Fermented Black Garlic , Lime Juice, Dried Kombu, Sea Salt, Sugar, Onion, Kaffir Lime, Leaves, Xanthan Gum, Koji

Allergens

For allergens see ingredients highlighted in bold. Contains gluten and soya.

Storage

Once opened keep refrigerated

Nutrition

Typical Values

per 100g

Energy

446kJ/105kcal

Fat

1.3g

of which saturates

0.1g

Carbohydrate

20.4g

of which sugar

11.7g

Fibre

0.3g

Protein

2.9g

Salt

2.6g

Disclaimer

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