Description
From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
Ingredients
Allergens
For allergens see ingredients highlighted in bold. Contains gluten and soya.
Storage
Once opened keep refrigerated
Nutrition
Typical Values |
per 100g |
Energy |
446kJ/105kcal |
Fat |
1.3g |
of which saturates |
0.1g |
Carbohydrate |
20.4g |
of which sugar |
11.7g |
Fibre |
0.3g |
Protein |
2.9g |
Salt |
2.6g |