Description
Small breadsticks shaped and delicately hand stretched. This is Bibanesi with their unmistakable fragrance, created by those who have been making bread for four generation with love for good things. The dough is made by taking rich gluten flour and adding delicious extra virgin oil, then kneaded manually. The secret is the lengthy leavening stage of 18 hours: the famous long leavening procedure so characterized by the best artisan tradition. Pair with soft cheese, cold meats and a good wine.
Features
- Chunky breadsticks
- Italian Quality
- Free from preservatives or additives
- Just a few ingredients but only the best!
- Every single one is unique and different, because they are hand-stretched!
Ingredients
Wheat Flour (EU and non-EU origin of Wheat), Extra Virgin Olive Oil (12%) (EU origin), Lard, Sea Salt, Malt Extract (Barley, Wheat), Malted Cereal Flour (Barley, Wheat), Yeast, Sesame Seeds on Surface (0.2%)
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, barley and sesame. May contain traces of soy.
Storage
Store in a cool dry place.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
1986kJ/473kcal |
|
Fat |
19g |
|
of which saturates |
3.9g |
|
Carbohydrate |
61g |
|
of which sugar |
2.4g |
|
Protein |
13g |
|
Salt |
2g |