Ready to cook, Batchelors Marrowfat Peas do not require any soaking. Marrowfat peas are actually fully matured green peas, meaning, they were left to naturally dry in the field. Grown in Ireland, these peas make a great addition to any meal.
Batchelors No Soak Marrowfat Peas are high in protein, a good source of fibre, a natural source of iron, low in sugar, are saturated fat free, no preservatives or artificial flavours, and are gluten free.
Marrowfat Peas, Acidity Regulator (Sodium Carbonate)
Store in a cool, dry place.
|Typical Values||per 100g||Per Serving (1/6 of pack)|
|of which saturates (g)||0.4||0.1|
|of which sugars (g)||4.6||1.5|