Description
Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends! In a convenient squeezy bottle.
Features
Features
- No Artificial Additives
- Gluten Free
- Dairy Free
- Vegan friendly
- Virtually fat-free
Ingredients
Tomatoes, Sugar (pectin, citric acid), Apple Juice, Vinegar, Onion, Irish Stout (5%) (contains Barley*), Sultanas, Golden Syrup, Treacle, Tarragon, Sea Salt, Mustard, Pepper, Spices
Tomatoes, Sugar (pectin, citric acid), Apple Juice, Vinegar, Onion, Irish Stout (5%) (contains Barley*), Sultanas, Golden Syrup, Treacle, Tarragon, Sea Salt, Mustard, Pepper, Spices
Allergens
For allergens see ingredients highlighted in bold. Contains barley and mustard
Storage
Once opened, store in a cool place and use within six months.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
268kcal |
|
Fat |
2.1g |
|
of which saturates |
Trace |
|
Carbohydrate |
60.5g |
|
of which sugar |
56.3g |
|
Fibre |
1.7g |
|
Protein |
0.9g |
|
Salt |
1.1g |