Description
Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.
Features
Jam Sugar (Sugar Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%)
Storage
Once opened, store in a cool place and use within six months.
Features
- Gluten Free
- Vegan friendly
- Made with natural ingredients
- Virtually fat-free
Jam Sugar (Sugar Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%)
Storage
Once opened, store in a cool place and use within six months.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1184kJ/279kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrate | 69g |
| of which sugars | 52.1g |
| Fibre | 0.7g |
| Protein | 0.3g |
| Salt | 0.1g |