Description
Create the ultimate Chinese ‘fakeaway’ with Fused by Fiona Chinese Curry Paste. You can expect all the exciting flavours, but no artificial preservatives, additives, MSG or refined sugars. Perfect with vegetables, chicken or prawns. Our fragrant curry pastes are perfect for large numbers, when a stir-fry pouch won’t do.
Features
- No nasties, MSG or refined sugar
- Medium spices
- Vegetarian friendly
Ingredients
Water, Onion Puree, Honey, Soy Sauce (Water, Soya Beans, Wheat, Salt) Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, Chilli Powder, Black Pepper, Fennel) Rice Vinegar, Garlic Puree, Ginger Puree, Cornflour, Sunflower Oil, Salt, Turmeric, Lime Juice Concentrate, Star Anise, Cayenne.
Allergens
For allergens see ingredients highlighted in bold. Contains soya and wheat.
Storage
Keep in a cool, dry place. Once open refrigerate and use within 3 days
Nutrition
Typical Values |
per 100g |
Energy |
524kJ /125 kcal |
Fat |
4.2g |
of which saturates |
0.4g |
Carbohydrates |
17.2g |
of which sugars |
9.7g |
Protein |
2.1g |
Salt |
3.5g |