Description
Award winning crisp wholemeal lavosh flatbreads with a sprinkle of seaweed. Made with wholemeal & unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed. Fantastic on its own, or with your favourite dip, pate, cheese or whatever takes your fancy.
Features
- No additives or preservatives
- Source of fibre & protein
- Vegan-friendly
Ingredients
Unbleached wheat flour, wholemeal wheat flour (36%), Irish extra virgin rapeseed oil, Irish Atlantic seaweed, sea salt, sugar.
Allergens
For allergens see ingredients in bold. Contains Wheat.
Storage
Store in a cool, dry place. Once opened, store in an airtight container and consume within a week.
Nutrition
Typical Values | Per 100g |
Energy | 996kj/236kcal |
Fat | 4.2g |
of which saturates | 0.36g |
Carbohydrates | 42.6g |
of which sugars | 1.9g |
Fibre | 4g |
Protein | 7.5g |
Salt | 06g |
Sodium | 0.2g |