Description
Award winning Caputo Gluten Free Flour is made with all natural ingredients, carefully crafted to produce the finest quality breads and pizza crust. While it is made especially for bread, pizza and gluten-free sweets, it is perfect for all gluten free baking. Try it and see if you can tell the difference!
Features
- An all-natural combination of rice, potato and soy flours and starches
- Naturally Gluten Free
- Created specifically for gluten-free breads and pizza crusts
- Product of Italy
Ingredients
Gluten free wheat starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Tickener: Guar, Flavouring
Storage
Store in a cool, dry place
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 1516 kJ/357 kcal |
| Fat | 0.3 g |
| of which saturated | 0.1 g |
| Carbohydrates | 87.9 g |
| of which sugars | 3.5 g |
| Fibre | 6.2 g |
| Proteins | 0.6 g |
| Salt | 0.1 g |